Guatemala Single Origin Siphon Coffee Subscription – Best Specialty Coffee Beans from Huehuetenango

☕ Why Siphon Brewing Unlocks Guatemala’s Best Flavor

Siphon brewing—also known as vacuum pot brewing—is one of the most theatrical and technically precise brewing methods available. Using vapor pressure and immersion, it extracts flavor with incredible clarity and showcases every nuance of high-quality single origin beans. And few coffees perform better in this method than Guatemala’s Huehuetenango-grown specialty lots.

Here’s why Guatemala + siphon = next-level flavor:

• 🌋 Volcanic Soil: Deep minerality adds structure and complexity

• 🏔 High Altitude (1,400–2,200m): Develops sugars and bright acidity

• 🍒 Hand-Picked Ripe Cherries: Clean, focused flavor from the start

• 🔥 Medium Roast: Enhances floral, citrus, and cocoa notes

When paired with a siphon brewer, this origin produces a clean, tea-like body layered with stone fruit, orange zest, molasses, and raw sugar—all without sediment or bitterness.

🍊 Huehuetenango Flavor Notes & Aromatic Complexity

This roast was developed specifically to bring out origin-specific highlights under immersion vacuum pressure. Here’s what you’ll taste in your siphon cup:

• Top Notes: Mandarin orange, bergamot, zesty grapefruit peel

• Mid-Palate: Black cherry, blood plum, floral jasmine

• Base: Fudge, cocoa, raw sugar, molasses

• Finish: Long, aromatic, lightly spiced, tea-like clarity

Whether you’re serving guests or enjoying a slow morning ritual, this Guatemala siphon subscription will impress from bloom to finish.

🔥 Why This Roast Excels in Siphon Brewing

Our medium roast Huehuetenango beans are carefully selected and roasted for clarity and balance, optimized for 4–6 minute siphon extraction.

• ✅ Processing: Washed and patio-dried for flavor control

• ✅ Roast Level: Medium – not too dark, preserving floral acidity

• ✅ Available As: Whole bean or medium grind (for vacuum brewers)

• ✅ Roast Schedule: Weekly small batch, always roasted to order

• ✅ Shipping: Sent within 48 hours of roast from our U.S. roastery

It works beautifully in Hario Syphons, Yama glass brewers, Cona systems, and stovetop siphons.

Explore related options for flavor lovers:

• Guatemala Chemex – Clean, Crisp Floral

• Guatemala Pour Over – Bright & Balanced

• Guatemala AeroPress – Smooth & Speedy

📋 How to Brew Siphon Coffee with Guatemala Beans

Want clarity, balance, and a wow-worthy aroma? Use this method for an optimal siphon brew:

• Grind: Medium – similar to coarse sea salt

• Dose: 20g (for a 2-cup siphon)

• Water: 300ml filtered at 199°F (93°C)

• Brew Time: 45 sec immersion, 30 sec drawdown

• Technique: Stir twice—once after full immersion, once before vacuum pull

💡 Pro Tip: Use a cloth filter for ultra-clean body, or metal for added weight. For better aromatics, preheat your bottom globe and swirl the final drawdown gently before serving.

🎁 Oval+ Membership – First-Class Perks

Join the Ovalmugs Plus+ program and take your Guatemala Siphon subscription to the next level:

• ✅ Up to 20% OFF all single origin subscriptions

• ✅ Free shipping on every order (2-day)

• ✅ Early access to new launches and microlots

• ✅ VIP brewing tutorials for siphon, Chemex, pour over

• ✅ 1 free bag every year + exclusive members-only savings

• ✅ One tree planted for every order 🌱

Whether you’re a coffee scientist or a methodical morning brewer, Oval+ ensures you get the freshest beans, the best prices, and the deepest flavor.