Guatemala Single Origin Cold Brew Coffee Subscription – Smooth, Low-Acidity Citrus & Cocoa Notes

Why Guatemala Coffee Is Perfect for Cold Brew or French Press

Even if our cold brew grind isn’t available just yet, you can still create café-quality iced coffee at home using coarse-ground Guatemalan beans brewed as French press concentrate.

Here’s why Guatemalan coffee is ideal for cold extraction:

• 🌋 Volcanic Soil: Grown in Antigua’s rich, mineral-packed terrain

• 🏔 High Elevation (1,600–1,800m): Slows bean maturation for more sugar development

• 🍒 Hand-Sorted Coffee Cherries: Ensures consistent ripeness and depth of flavor

• 🌞 Naturally Sweet & Low-Acidity: Perfect for iced coffee and cold brew-style steeping

Even without an official cold brew blend, you can use our French press option to create smooth, low-acidity iced coffee that highlights:

• 🍊 Blood Orange Zest & Citrus Brightness

• 🍫 70% Dark Chocolate & Cocoa Powder Depth

• 🍒 Black Cherry Jam & Brown Sugar Sweetness

• 🍮 Silky, Fudge-Like Body & Long Finish

How to Make Cold Brew with Guatemala French Press Beans

Our Guatemala Single Origin French Press Coffee is roasted to medium-dark, coarse-ground perfection—making it an excellent cold brew substitute.

Cold Brew Instructions Using French Press Coffee:

• Grind: Coarse (breadcrumb consistency)

• Ratio: 1:8 (100g coffee to 800ml water)

• Steep Time: 18–24 hours at room temperature

• Strain: Using a French press, cheesecloth, or mesh filter

• Serve: Over ice, with or without milk

💡 Tip: Add a touch of cinnamon or orange peel for a spiced summer twist.