Guatemala Single Origin Pour Over Coffee Subscription – Bright, Balanced Cup Delivered Fresh

☕ Why Guatemala Pour Over?

Not all coffee is made for the pour over method—but Guatemala’s high-altitude beans are. The combination of volcanic soil, consistent rainfall, cool mountain air, and altitude ranging from 1,600 to 2,000 meters produces coffees known for their acidity, sweetness, and clarity. When brewed through a V60, Kalita Wave, Origami, or Bee House, these flavor notes become layered and pronounced.

This subscription is perfect for anyone who values:

• Clean, fruit-forward flavor with a tea-like finish

• High-acidity coffee that doesn’t overpower

• Complexity from start to finish

• Daily brewing with control over every drop

Whether you're a home barista experimenting with pulse pours or someone who simply appreciates a well-extracted cup, our Guatemala pour over subscription will elevate your daily ritual.

🌿 Premium Features & Why It Works for Pour Over

Our Guatemala Single Origin Pour Over Coffee Subscription is roasted to a medium-light level to preserve natural acidity and aromatics. From origin to grind size, every detail is tailored for clarity-driven extraction:

• Origin: Antigua & Huehuetenango

• Altitude: 1,600–2,000m

• Soil: Volcanic, nutrient-rich

• Harvest: Hand-picked for cherry ripeness

• Processing: Washed and sun-dried

We roast each batch with the pour over in mind. It’s offered in either whole bean or medium-fine ground to suit your equipment preferences. Whether you’re using a ceramic V60 or a flat-bottom Kalita Wave, this coffee delivers predictable bloom, full flavor lift, and a silky body.

🍊 Flavor Profile (When Brewed via Pour Over)

What makes this Guatemala pour over subscription different? It’s the precision of flavor and consistency of profile. Here's what to expect:

• Aroma: Jasmine, elderflower, raw honey

• Flavor: Mandarin orange, honeydew melon, green apple, cocoa

• Body: Silky and balanced, with tea-like texture

• Finish: Crisp, clean, and slightly sweet with citrus lift

These flavor notes evolve as the coffee cools, making every sip its own experience. It’s the type of cup that rewards patience, thoughtful brewing, and a mindful palate.

📋 Pour Over Brewing Guide

Maximize the complexity and beauty of your Guatemala coffee by using this recommended pour over technique:

• Grind Size: Medium-fine (like table salt)

• Water Temp: 203°F (95°C)

• Ratio: 1:15 – 20g coffee to 300ml water

• Bloom: Pour 50ml of water and wait 30 seconds

• Pour Method: Slow circular pours in 3 stages

• Total Brew Time: 2:30 to 3:00 minutes

• Tools: V60, Kalita Wave, Origami, Bee House

Pro Tip: Rinse your filter before brewing to remove paper taste and pre-warm your carafe or mug to preserve temperature consistency. If you enjoy a juicy mid-palate, try agitating the coffee bed gently during your final pour.

🎁 Join Ovalmugs Plus+ Membership

Unlock more value and freshness when you combine your subscription with the Ovalmugs Plus+ Membership—the most rewarding way to elevate your coffee game.

Membership Perks Include:

• Up to 20% OFF all Guatemala subscriptions

• Free unlimited shipping

• 1 Free Bag of coffee annually

• Access to rare micro-lot releases

• Early access to seasonal and limited drops

• One tree planted per order 🌱

Whether you’re subscribing for yourself or sending coffee to a fellow pour over lover, Ovalmugs Plus+ ensures every order delivers better value, faster delivery, and fresher beans.