Dark Roast Pour Over Coffee Subscription – Best Dark Roast Coffee for Pour Over Brewing Delivered Monthly | Ovalmugs Coffee

Why This Coffee

Our Dark Roast Pour Over Coffee Subscription is designed for coffee lovers who demand bold flavor, rich aroma, and the clean clarity that only manual brewing can offer. Whether you use a Hario V60, Kalita Wave, or classic cone dripper, our expertly roasted beans provide a deep, chocolatey cup with smooth undertones and zero bitterness.

  • 100% Arabica, ethically sourced

  • Roasted fresh in the USA and shipped within 48 hours

  • Medium-coarse grind or whole bean for optimal extraction

  • Ideal for slow, intentional coffee rituals

Dark Roast Universal Brew – Pour Over

dark roast pour over coffee subscription

Regular price$34.99 USD

🌑 Dark Roast – Universal Brew (12oz Bag)
Brew It Your Way: Drip, Pour Over, French Press, AeroPress, Cold Brew, Espresso, Moka Pot, Chemex, Siphon, Percolator
Flavor Notes: Bittersweet chocolate, cocoa, toasted nuts, and smoky undertones
Bold & Full-Bodied: Deep flavor with a strong, lingering finish
Ethical Sourcing: South American, B Corp Certified, SCA Approved
Free Shipping: Join Ovalmugs Plus+ Membership

Flavor & Freshness

Roasted between 435–445°F for bold flavor, deep body, and rich aroma.

  • Flavor notes: Dark chocolate, toasted almond, smooth caramel

  • Moisture content: 9–10% for even pour over saturation

  • Roasted to order for maximum freshness

  • Available in 12oz bags (whole bean or pour over grind)

  • Shipped within 48 hours from the U.S.

Key Features

  • Roast Profile: Full-bodied, medium-low acidity

  • Grind Type: Medium-coarse for slow, even extraction

  • Customizable Subscription: Weekly, bi-weekly, or monthly

  • Zero Bitterness: Carefully developed roast curve

  • Manual Brewing Excellence: Built for precision and flavor clarity

How It Works

  1. Select Grind – Choose whole bean or pour over grind

  2. Pick Your Frequency – Delivery every 1, 2, or 4 weeks

  3. We Roast & Ship – Fresh to your door, always within 48 hours

  4. Brew & Enjoy – Your best cup, every morning

Membership Benefits

Ovalmugs Plus+ members get:

  • 15% off all dark roast subscriptions

  • Free shipping on every order

  • Early access to new releases

  • Member-only guides & videos

  • Invites to virtual tastings & giveaways

Pour Over vs Other Brewing Methods

How does pour over compare with other dark roast styles?

Brew Method Grind Flavor Profile Body Acidity Brew Time Explore
Pour Over Medium-Coarse Smooth, chocolatey, clean Medium Medium 3–4 min Pour Over
Moka Pot Medium-Fine Rich, roasty, intense Full Low 4–5 min Moka Pot
Espresso Fine Crema-rich, bold Full Low 30 sec Espresso
French Press Coarse Full-bodied, earthy Very Full Low 4 min French Press
Aeropress Medium-Fine Balanced, low-acid Medium Low 1–2 min Aeropress
Cold Brew Coarse Sweet, mellow Full Very Low 12–24 hrs Cold Brew
Chemex Medium Clear, bright Medium Medium 4–5 min Chemex
Drip Medium Balanced, traditional Medium-Full Medium 5 min Drip
Percolator Coarse Strong, nostalgic Full Low 7–9 min Percolator
Siphon Medium Aromatic, showy Medium Low 6 min Siphon

Brew Method Comparison Table

Brew Method Body Acidity Ratio Flavor Notes Intensity Brew Time Rating Explore
Pour Over Medium Medium 1:15 Chocolate, nutty, clean Medium (3/5) 3–4 min ★★★★☆ (4.7) Pour Over
Moka Pot Full Low 1:6 Chocolate, roasted Strong (5/5) 4–5 min ★★★★★ (4.8) Moka Pot
Espresso Full Low 1:2 Bold, crema-rich Intense (5/5) 30 sec ★★★★★ (4.9) Espresso
French Press Very Full Low 1:15 Earthy, bold Bold (4/5) 4 min ★★★★★ (4.8) French Press
Aeropress Medium Low 1:12 Balanced, smooth Bold (4/5) 1–2 min ★★★★★ (4.8) Aeropress
Chemex Medium Medium 1:17 Bright, clear Medium (3/5) 4–5 min ★★★★☆ (4.7) Chemex
Drip Medium-Full Medium 1:16 Balanced, smooth Medium (3/5) 5 min ★★★★★ (4.9) Drip
Cold Brew Full Very Low 1:8 Sweet, mellow Mild (2/5) 12–24 hrs ★★★★★ (4.9) Cold Brew
Percolator Full Low 1:13 Nostalgic, strong Intense (5/5) 7–9 min ★★★★★ (4.9) Percolator
Siphon Medium Low 1:15 Rich, aromatic Bold (4/5) 6 min ★★★★★ (4.8) Siphon

Pour Over Brewing Tips

  • Grind: Medium-coarse (similar to sea salt)

  • Water Temp: 195–200°F

  • Ratio: 1:15 (25g coffee to 375g water)

  • Technique: Pour in slow, even circles

  • Time: Total brew time should be 2.5–3.5 minutes

✅ This brings out the chocolate and nutty notes while maintaining body and balance.

FAQs

What grind size is best for pour over?
Medium-coarse is ideal to prevent over-extraction.

Can I use this in a Chemex or Kalita Wave?
Yes, this coffee works great in all manual pour over brewers.

How should I store it?
Store in a sealed, cool, dark place. Freeze small batches for long-term freshness.

Trusted Sources

Customer Reviews

“Best pour over dark roast I've had. Strong and smooth with no bitterness.” – Leah C.

“Incredible flavor depth—this made my Chemex shine.” – Jordan M.

Subscribe Now

Ready to elevate your pour over game? Get the best dark roast coffee shipped fresh to your door with 15% off and free shipping for Ovalmugs Plus+ Members.

🎯 Start Your Dark Roast Pour Over Subscription Today
🛒 Order Now

📘 Explore More Dark Roast Options
Visit the Dark Roast Master Page to browse every brew style.

Ovalmugs Coffee – Roasted fresh. Ethically sourced. Perfect for your next pour over.