This light-medium roast offers layered notes of date, red delicious apple, and molasses, balanced by a touch of grapefruit-like acidity. The result is a sweet, complex, and lively cup with a clean finish.

Our Mexico SO is smooth and balanced, leaning toward a clean, fruit-forward profile. It’s light enough to let the natural sweetness shine, yet structured enough to deliver a satisfying, full-flavored cup.

Our Mexico SO comes from Chiapas, La Concordia, where smallholder farms combine organic traditions, cooperative farming, and sustainable practices. With fertile soils and high altitudes, this region produces coffees that are both exceptionally sweet and environmentally responsible, showcasing the true character of Chiapas terroir.

Because it’s more than just coffee — it’s a cup that represents heritage varietals, sustainable farming, and vibrant Chiapas flavor. If you enjoy coffees with both sweet richness and sparkling clarity, this is the one to keep coming back to.

Yes — every batch is third-party lab certified to be:

• ✅ Mycotoxin Free

• ✅ Heavy Metal Free (no Lead, Mercury, Cadmium, or Arsenic)

• ✅ Mold & Yeast Free

So you can enjoy every sip knowing it’s as pure as it is delicious.

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