This light-medium roast features layered notes of chocolate, maple, plum, apple sweetness, and black tea. The plum-like acidity adds liveliness, while the tea-like finish provides a clean, balanced close.

It’s smooth and vibrant rather than heavy or overpowering. With a medium body, bright acidity, and refined sweetness, it offers a cup that’s easy to drink yet full of character.

Our Guatemala SO is grown in the Huehuetenango and Antigua regions, two of Guatemala’s premier coffee areas. Huehuetenango’s high altitude and limestone soils create dense, sweet beans with lively acidity, while Antigua’s volcanic soils add balance, body, and chocolatey sweetness. Together, they produce a cup that’s smooth, complex, and naturally vibrant.

Because it delivers the best of Guatemalan coffee: smooth chocolate sweetness, vibrant fruit notes, and a clean tea-like finish — all from high-altitude, smallholder farms in Huehuetenango and Antigua. Plus, with health certifications and the option of free shipping with Ovalmugs Plus+, it’s a cup that’s as pure, delicious, and rewarding as coffee gets.

Absolutely. Our Guatemala SO is third-party lab certified to be:

• ✅ Mycotoxin Free

• ✅ Heavy Metal Free (no Lead, Mercury, Cadmium, or Arsenic)

• ✅ Mold & Yeast Free

So every cup is as pure and safe as it is flavorful.

Ovalmugs Plus+ and Pro members enjoy guaranteed free shipping. Everyone else gets access to seasonal shipping promotions, so you can still save on delivery throughout the year.