This light-medium roast delivers bright cherry, grape, and plum notes, balanced by rich chocolate and cane sugar sweetness. The round acidity and clean finish make it both refreshing and satisfying.

Our Colombia SO is smooth, fruit-forward, and lively. It has enough body to feel full and satisfying, but it emphasizes vibrant, juicy flavors over heaviness — perfect if you want a cup that’s flavorful without being overpowering.

Our Colombia SO comes from the Huila and Cauca regions, two of Colombia’s most celebrated coffee areas. With volcanic soils, mountainous terrain, and a strong tradition of smallholder farming, these regions consistently produce coffees known for their exceptional clarity, sweetness, and vibrant fruit flavors.

Because Colombian coffee is the gold standard of specialty coffee, and this offering highlights exactly why: balanced sweetness, juicy fruit brightness, and chocolate depth. It’s versatile across brew methods and delivers the classic Colombian profile that coffee drinkers worldwide love.

Yes — our Colombia SO is independently lab certified to be:

• ✅ Mycotoxin Free

• ✅ Heavy Metal Free (no Lead, Mercury, Cadmium, or Arsenic)

• ✅ Mold & Yeast Free

This means you can enjoy every cup knowing it’s both delicious and pure.

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