A balanced, four-origin blend designed for everyday enjoyment. It brings together Brazilian richness, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity for a cup that’s both comforting and lively.

Expect natural notes of toffee and dark chocolate with a bright citrus lift. The profile is smooth, medium-bodied, and clean on the finish.

The product photograph and description may use flavor notes like fruit or chocolate to describe the natural taste profile that comes from the roasting process, not added ingredients. Coffee beans can naturally develop subtle notes that remind people of chocolate, berries, nuts, or citrus — but unless specifically stated, these are not actual added flavorings.

If you have allergies, you can be reassured that medium roast coffees like this are generally made of 100% roasted coffee beans only.

It’s a blend—carefully composed to achieve consistency and balance across seasons.

Brazil (Cerrado), Colombia (Huila & Cauca), Guatemala (Antigua & Huehuetenango), and Ethiopia (Guji).

Medium, to preserve sweetness and nuance while developing satisfying body.

Brazil: pulped natural for body and sweetness.
Colombia & Guatemala: washed for clarity and balance.
Ethiopia: washed for floral, citrusy lift.

• • Drip / Auto Brewer: 1:16 coffee-to-water, ~200°F (93°C), 3–4 min total brew.

  • Pour Over (V60/Kalita): 1:15–1:16, ~200°F, 2:45–3:30. If it tastes weak, pour a little slower; if bitter, pour a little faster.

  • Chemex: 1:16–1:17, ~200°F, 3:30–4:30. Keep pours steady to avoid over-extraction.

  • French Press: 1:15, 4–5 min steep. Stir lightly, then press and decant immediately for a cleaner cup.

  • AeroPress: 1:12–1:14, 1:30–2:00 total. Add a 45–60s steep before pressing for more body.

  • Moka Pot: Fill basket loosely (don’t tamp), use hot water in the base, stop the brew as soon as it starts to sputter for a smoother cup.

  • Cold Brew: 1:8 ready-to-drink (12–18 hrs in the fridge) or 1:4 concentrate (dilute to taste).

  • Siphon / Percolator: Start with shorter brew times than usual; extend only if the cup tastes thin.

  Bottom line: medium grind is the “works with almost everything” choice—simple to brew, easy to tweak, and a great match for our Amalfi Coast Medium Roast’s chocolate, toffee, and citrus profile.